Pro Bakery Bites Soft Baked - Red Velvet Cake

Ingredients: Dried Bakery Product, Wheat Flour, Vegetable Glycerin, Beet Root, Canola Oil, Natural Vanilla Flavor, Lactic Acid, Whole Egg, Mixed Tocopherols, Rosemary Extract, Chicken Fat (Preserved with Mixed Tocopherols), Lactobacillus salvarius Fermentation, Lactobacillus acidophilus Fermentation, Lactobacillus casei Fermentation, Enterococcus faecium Fermentation.

Guaranteed Analysis:

• Crude Protein ............. 9% min
• Crude Fat ................... 5% min
• Crude Fiber ................ 2% max
• Moisture ..................... 12% max
• Calorie Content: (Calculated) ME: 3,600 kcal/kg ... 5 kcal/treat